top of page

2018 Holiday Catering Menu

843-384-1179 or 843-837-BLEU

Text or Call to discuss your holiday catering needs


Ahi Tuna Platter

20 ounces of Tuna with Zoodles, Marinated Cucumbers & Soy Ginger Vinaigrette


Beef Tenderloin

25 ounces Beef Shoulder seared with Garlic & Herbs with Grilled Vegetables


Pulled Pork

with Slider Buns and 3 Sauces (1 per Pork Butt)


Sausage & Peppers

24 ounces of Chicken or Mild Italian Sausage over Spaghetti Squash


Keto Carbonara

Zucchini Spiralized Noodles with Bacon, Prosciutto and Parmesan


Chicken or Vegan Enchiladas

30 Enchiladas with Rice & Beans and Black Bean & Corn Salsa


Chicken Tamales

20 Tamales


Baked Chicken Tenders

3 dozen tenders with Zucchini Fries (made with almond flour)


Creamy Pan Seared Salmon

10 5-oz Salmon steaks with Tomato and Basil


Grilled Vegetable Platter

Zucchini, Peppers, Asparagus, Squash, Eggplant, Mushrooms

Small Platter $30/Large $60

Cold Sesame Noodles

with Crunchy Vegetables


Lentil & Chickpea Loaf

10 servings with Balsamic Ketchup


Antipasto Platter

Meats and Cheeses

Small Platter $50 /Large $100

Baked Eggplant Marinara

8 servings over Chickpea Pasta




HOLIDAY COOKIES & PASTRIES – Available December 3, 2018

1 Dozen Minimum Order - May increase by ½ dozen

 Call or Text 843-384-1179 OR 843-837-BLEU to order

Spritz Butter Cookies


Ginger Snaps

$12/Dozen  Dipped $18/Dozen

Decorated Sugar Cookies


Cake Cookies with Buttercream Icing


Almond Ameretti Cookies (GF)



Cranberries, Chocolate Chips, Hazelnuts and White Chocolate


Christmas Wreath Cookies

Made with cornflakes (GF)

$12/Half Dozen

Peanut Butter & Jelly Jewels


Meringues (GF)


Truffles (GF)

$2 each

Vegan Truffles (GF)

$2 each

Pumpkin Spice Latte Cookies (V/GF)


Vegan and  Gluten Free Sugar Cookies


Christmas Champagne Basket

Simonet Sparkling Wine, cookies, truffles, dog treats & quick breads





bottom of page