©2018 by Avocado Bleu

Weekly Meal Prep Menus

We WORK. You EAT. So EASY.

We do all the work.

You enjoy healthy & affordable meals ALL WEEK LONG.

 

Order by Wednesday for the FOLLOWING WEEK.

Pick Up 3 meals on Monday

Pick up 3 more meals on Wednesday

MARCH 16 – MARCH 21

ORDER BY WEDNESDAY March 11

Pick up between 11am-6pm on March 16 and March 18

Monday March 16

1. Turkey Breast, cauliflower mash and broccoli

2. Vegetable Primavera with Chickpea Pasta

Tuesday March 17

1. Grass-fed Beef Meatballs w/marinara over Zoodles

2. Curried Chickpea Burger over spinach salad

Wednesday March 18

1. Chicken Pot Pie w/an almond flour crust

2. Green Pea Cakes, garlic aioli, Zoodles

Don't Forget - Order by Wednesday for the FOLLOWING WEEK!

Thursday March 19

1. Pot Roast w/vegetable

2. Vegan Spaghetti alla Puttanesca over red lentil pasta

Friday March 20

1. Roast Beef Sandwich (no bread) with garlic & herb cream cheese & spinach roasted vegetables

2. Moroccan spiced lentil Shepherd’s Pie

Saturday March 21

1. Keto waffle, bacon, sausage and berries

2. Mushroom Stroganoff w/peas & carrots w/tri-colored Zoodles

MARCH 2 - MARCH 7

ORDER BY WEDNESDAY February 26

Pick up between 11am-6pm on March 2 and March 4

 

Monday March 2

1. Turkey Meatloaf, cauliflower mash, broccoli

2. Green Pea Cakes over herb garlic chickpea pasta

Tuesday March 3

1. Chicken Pot Pie with an almond flour crust

2. Black Bean Burger open face on a portabella bun

Wednesday March 4

1. Pot Roast with vegetables

2. Vegetable & Quinoa Stuffed Peppers

Don't Forget - Order by Wednesday for the FOLLOWING WEEK!

Thursday March 5

1. Seared Pork Loin Chop, broccoli & brussels

2. Lentil & Vegetable Marinara over Zoodles

Friday March 6

1. Ground Turkey & Vegetable Spaghetti Sauce over chickpea pasta

2. Vegan Taco Salad

Saturday March 7

1. Blackened Beef Shoulder Tenderloin with cauliflower mac'n'cheese

2. Moroccan Tofu Fried Rice

 

All meals are Gluten Free.

3 meals only $9.99/meal

ORDER 6 MEALS - SAVE 10%

 

Text 843-384-1179

Call 843-837-BLEU

or

Order in Store

FEBRUARY 24 - FEBRUARY 29

ORDER BY WEDNESDAY FEBRUARY 19

Pick up between 11am-6pm on February 24 and February 26

 

Monday February 24

1. Turkey Breast, mushrooms & brussels w/cauliflower mash

2. Eggplant Pizza w/peppers, olives & artichokes over Zoodles

Tuesday February 25

1. Meatloaf Burger w/cauliflower mac'n'cheese

2. Curried Chickpea Burger over brussels

Wednesday February 26

1.Baked Chicken Parmesan over spaghetti squash

2.Baked Acorn Squash stuffed with quinoa vegetable salad

Don't Forget - Order by Wednesday for the FOLLOWING WEEK!

Thursday February 27

1. Shrimp Scampi over Zoodles

2. Chickpea Crab Cakes over slaw with veggies

Friday February 28

1. Grass-fed Beef & Portabella spaghetti over chickpea pasta

2. Kale & Black Bean Burgers with southwest rice

Saturday February 29

1. Chicken Enchilada Bake with zucchini noodles

2. Chickpea Flautas

MARCH 9 - MARCH 14

ORDER BY WEDNESDAY March 4

Pick up between 11am-6pm on March 9 and March 11

Monday March 9

1. Pesto Chicken Breast w/roasted vegetables

2. Broccoli Fritters w/Buffalo cheese dip

Tuesday March 10

1. Meatloaf Burgers, cauliflower mash & broccoli

2. Open-faced Black Bean Burger on a Portabella bun

w/chickpea pasta marinara

Wednesday March 11

1. Pork & Cabbage

2. Chickpea Quesadillas

Don't Forget - Order by Wednesday for the FOLLOWING WEEK!

Thursday March 12

1. Beef Tips w/ bacon & onions, cauliflower mac'n'cheese

2. Buffalo Cauliflower

Friday March 13

1. Chicken Enchiladas w/zucchini pasta w/cauliflower rice

2. Chickpea & Lentil Loaf w/roasted vegetables

Saturday March 14

1. Pork Butt w/sugar free BBQ Sauce, house made pickles & slaw

2. Lentil Salisbury Steak